Rich fudgy chocolate brownies studded with dark chocolate chips. Nuts optional.

My signature giant chocolate chip cookies made with brown butter, real maple syrup, and other delicious ingredients to make a cookie that has a bit of outside crunch and delicious softness inside. Nuts optional.

Other flavor options

- dark chocolate cherry

- red velvet

Available in salted caramel, chocolate, black cocoa, chocolate salted caramel, vanilla, German chocolate, almond wedding cake, red velvet, carrot, citrus (lemon, lime, orange, grapefruit) brown butter vanilla, mocha, coconut, roasted strawberry, brown butter cinnamon peach.

Don’t see the flavor you want? Ask me for it!

Add an optional filling: ganache, citrus curd (lemon, lime, orange, grapefruit) berry compote.

Swiss Meringue buttercream - my signature frosting! Sweet, silky, light frosting made from meringue powder, sugar, and butter. If you prefer a whipped cream frosting, you will love Swiss Meringue buttercream!

American buttercream - creamy rich frosting made from powdered sugar and butter

Cream cheese frosting - rich, tangy frosting made from cream cheese, butter, and powdered sugar (not shelf stable - cake must be stored in the fridge)

salted caramel, chocolate, black cocoa, vanilla, almond white, citrus (lemon, lime, orange, grapefruit) brown butter vanilla, peach, strawberry