Rich fudgy chocolate brownies studded with dark chocolate chips. Nuts optional.

Cookies

My signature giant chocolate chip cookies made with brown butter, real maple syrup, and other delicious ingredients to make a cookie that has a bit of outside crunch and delicious softness inside. Nuts optional.

Other flavor options

- dark chocolate cherry

- red velvet

Flavors available:

- salted caramel

- red velvet

- chocolate

- strawberry

- vanilla

- citrus (lemon, lime, orange, grapefruit)

- black cocoa

- mocha

- German chocolate

- peach

- brown butter vanilla

- chocolate salted caramel

- brown butter cinnamon peach

Don’t see the flavor you want? Ask me for it!

1) Chose from one of three types of frosting:

Swiss Meringue buttercream - my signature frosting! Sweet, silky, light frosting made from meringue powder, sugar, and butter. If you prefer a whipped cream frosting, you will love Swiss Meringue buttercream!

American buttercream - creamy rich frosting made from powdered sugar and butter

Cream cheese frosting - rich, tangy frosting made from cream cheese, butter, and powdered sugar (not shelf stable - cake must be stored in the fridge)

2) Choose a frosting flavor

- vanilla - chocolate

- salted caramel - almond

- citrus - peach

- brown butter - strawberry

3) Add an optional filling: ganache, citrus curd (lemon, lime, orange, grapefruit) berry compote.